A guide to: Yoghurt

Pot set, Greek or natural?  Australians love their yoghurt: for breakfast, as a quick snack, or added into dressings and sauces – with the average person eating around seven kilograms each year. And there’s a good reason for its popularity. “Yoghurt is a nutritious dairy food that provides us with calcium for strong bones and teeth,…

Hot water vs. Cold water: Which is better?

We all know how important it is to get enough water, but is it better to have it warm? Or is a glass of ice cold water better? I talked to Kahla Preston at the Glow about water temperature and if it actually makes a difference. The article is found here and is reproduced below. If…

7 Signs You Need More Sleep

Some symptoms of lacking sleep — frequent yawning, struggling to remain conscious during all the exciting bits in Game of Thrones, earnestly researching whether coffee IV drips actually exist — aren’t particularly hard to decode. I talk to Kahla Preston at The Glow about sleep and the 7 signs you need more here (and below). The tentacles…

The Pegan diet: When Paleo Met Vegan

Earlier this year, a new diet trend was born that claimed the healthiest way of eating was to combine two popular diets.  The Paleo diet and the vegan diet. Although this may seem contradictory – after all, vegans eschew meat while Paleo encourage plenty of it – the diet believes combining the best parts of both…

5 Ancient Grains to try this spring

Ancient grains are grains that have been grown and harvested by different communities over thousands of years, but as modern grains such as wheat became easier to grow and harvest, these ancient grains were sidelined and became less prevalent. But now, these heirloom grains are being rediscovered and are increasing in popularity as they become more mainstream. The…

Bacon Seaweed, Cricket Flour and Vegetables in my Yoghurt: What’s New with Food

  Bacon fans rejoice! Bacon may well be on the menu for you soon in a version that’s healthier than kale. Now I have shared the exciting news (bacon is always exciting news), stay open-minded during the rest of this post, because there are some…erm, different things going on in the food world. I present to you:

5 Food Labelling Tricks Debunked

You’re browsing the shelves in the supermarket, maybe you’re trying to choose a cereal or muesli bar. It sounds simple enough—but when faced with an aisle full of products, all boasting different health benefits, the decision can quickly become confusing. Do you choose this one which says it’s natural? Or that one which claims it’s cholesterol-free?…

Diet Soda vs. Normal Soda: Which one is better?

I’m sure I will surprise no-one when I say that the average Australian has too much added sugar in their diet. Reducing sugar intake is a hot topic in the health industry now. There are many ‘sugar-free’ diets gaining popularity and the World Health Organisation even released guidelines for a reduction of added sugar in our…

Can you be too healthy?

Being healthy is highly desirable – but can you have too much of good thing? You’ve cut out the Friday night takeaways, your morning mochas and you are feeling great. Maybe you’ve lost a bit of weight or your skin is glowing or you are full of energy. In fact, you feel so good you…

Superfood Salad!

  Its so chilly here in Sydney that I’m spending most of my evenings trying to perfect a way to drape myself over my portable heater in a way that warms me all over at once. To be honest, salad is really low down there on the foods I feel like eating right now. But…

Gluten-Free: is it healthier?

Your mum has lost 5kg since going gluten-free, heaps of celebrities are ditching gluten and you’ve heard it helps reduce bloating: you are starting to think that a gluten-free diet might help you to shift some weight before summer. But what exactly is gluten and will switching to a gluten-free diet help you lose weight…

Ask the Dietitian: Will eating bread make me gain weight?

Will eating bread make me gain weight? This is a questions I hear often. My clients tell me they are specifically avoiding bread as they are trying to lose weight. And it’s not just me who is hearing this; a recent survey by Bakers Delight found that: One in five Australian women feel guilty when eating…